Some things are better shared.
This Father’s Day, gather around the table for one of Besa’s favourites — Grilled Chicken, Fideuà Negra, with squid ink egg noodles and aioli.
Dark, rich and made for the middle of the table. Forks in, glasses full, another plate on its way. The kind of food that gives everyone a reason to stay a little longer.
The Fideuà Negra features on The Chef's Selection, our $89pp banquet, and can also be ordered on its own.
Join us in Bondi for a long Sunday lunch, or come after dark for dinner and let the evening unfold.
FOR PAPÁ, WITH LOVE.
