For one night only, on Wednesday 2 December, Michelin-starred chef Aitor Jerónimo Orive joins Head Chef Gregor Tohv in the Besa kitchen. A Basque-Australian chef, Aitor held a Michelin star in Singapore for seven consecutive years and now runs Basque Txoko in Melbourne.
Together they present a Chef’s Selection set menu of tapas, $89 per person, built around vinagre de Jerez, the sherry vinegar of Andalucía. Aged like sherry wine for up to twenty years in American oak casks, it brings gentle acidity, a lasting aroma and rounded fruit to every course, from seafood to slow-cooked meats. Add the Spanish Wine Flight, or pair the evening with our Don Quixote cocktails.
In partnership with the Embassy of Spain. Vinegar supplied by the Regulatory Council of Vinagre de Jerez.
